me, unloading a fitted sheet from the dryer: *squinting* what's that you've got in your mouth

fitted sheet: nothing :)))))))

me, prying open its twisted jaws: na-ah!!! give it to me RIGHT now!!

fitted sheet: *resentfully spits out a wad of 3 very damp dishtowels, a pillowcase, and a pathetically sodden washcloth*

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Kudos to this post, I think of you every time I do my fucking laundry

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I used to see this image all the time in December but now literally nobody cares. We as a society have forgotten him. All he wanted was to offer us a nice treat and what did we do? We abandoned him. Hell has taken refuge in our hearts and its fires have burned to ash all warmth and love. We should be ashamed.

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This might be the best brown butter sage ravioli I've ever made?

This is one of those dishes that sounds really hard and expensive but it's not. The recipe is:

- half a thing of butternut ravioli from Costco ($7.99 for the whole pack.

- butter ($4 for the brick but I'm buying extra fancy super-local butter)

- fresh sage leaves (free out of the yard, or $3 for a pack at King Soopers)

(inflation is a real bitch. $15 for two dinners worth, now. it was like $9 last year.)

1. Start boiling water on the highest setting your cooktop has.

2. In separate pan, put in what feels like a somewhat excessive amount of butter on medium heat.

3. While water is boiling and butter is melting, pick the sage leaves off the stems.

4. By the time the water boils, the butter should be bubbling. Put ravioli in water and sage leaves in the butter.

5. Stir sage leaves in butter occasionally until they're crunchy-crispy and the butter solids turn a rich brown. This takes about as long as it takes the ravioli to cook, 4-6 minutes.

5. Drain ravioli, add the butter and sage leaves and stir. Pull out a couple sage leaves to garnish if you feel Fancy.

6. Plate, add some fresh pepper, take a pic because it's dope as hell, and eat.

this-too-too-sullied-flesh:
“midnight-spectrum-again:
“drunkygoesonadventures:
“ dontbearuiner:
“ I will reblog this every Christmas season I’m on tumblr.
”
It’s beginning to look a lot like shit scram
”
Oh my god
”
i discovered this configuration...
dontbearuiner

I will reblog this every Christmas season I’m on tumblr.

It’s beginning to look a lot like shit scram

Oh my god

i discovered this configuration recently

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I was imagining "reverse creep radiohead" as a bit and now I can't stop thinking of "I wish you were special, I'm so fucking special" and laughing

unclefather

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Unrestrained winter fun

scenetorrents

have you noticed the whole thing coming apart at the seams lately

obtuse is such a good word. Bro that was so thoughtless it's triangle